Dr. Auwerx (November 16, 2006) New York Times [28] States that resveratrol converts the structure of muscle to that of a trained athlete without the training.Dr. Auwerx attributes this in large part to the significantly increased number of mitochondria he detected in the muscle cells of treated mice.Mitochondria are the organelles in the body’s cells that generate energy, specifically the energy molecule, adenosine tri-phosphate (ATP). The reseveratrol-fed mice, with extra new mitochondria, were able to burn more fat as a fuel source, thus avoid weight gain, and decreased sensitivity to insulin. This means they tolerated carbohydrates more effectively and had an improved glucose tolerance factor.An ordinary laboratory mouse will run one kilometer on a treadmill before collapsing from exhaustion. However, mice given resveratrol, run twice as far. They also have energy-charged muscles and a reduced heart rate, just as trained athletes do, according to an article published online in CELL by Johan Auwerx and colleagues at the Instituteof Genetics and Molecular and Cellular Biology in Illkirch, France. This is the germinal research addressing the impact of resveratrol in enhancing physical endurance and performance.
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Monday, March 23, 2009
Resveratrol and Antiviral Effects
A Northeastern Ohio Universities College of Medicine Study found that multiple viral protein products were reduced or completely blocked, as well as a reduction in viral DNA production. A cell culture study found that resveratrol blocked the influenza virus from transporting viral proteins to the viral assembly site, hence restricting its ability to replicate. The effect was 90% when resveratrol was added six hours after infection and continued for 24 hours thereafter.
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Resveratrol & Spinal Cord Injury/Stroke
A recent study by Chinese researchers is notable. If confirmed by other researchers, it could be very important for people who undergo serious brain/spinal trauma or stroke. In these types of injuries, the body’s response causes further injury, and for that reason, people are treated with drugs like cortisone, and in the case of stroke-aspirin. The idea is to reduce the body’s inflammatory response to the injury.The study from China showed that resveratrol reversed the signs of inflammatory response to spinal cord injury on a level comparable to prednisone (a steroid used to reduce inflammation), but with better energy compensation and protected against free radicals, when injected immediately after injury. Besides helping to ameliorate this type of injury through free radical blockage, resveratrol actually inhibits specific enzymes that change the way individual cells respond to the injury. It’s possible that if a person regularly takes supplemental resveratrol, they will be more likely to withstand a stroke or other injury to the brain. This has been demonstrated in rodents pretreated 21 days with resveratrol. Less motor damage, and less brain damage occurred post-stroke.*
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Resveratrol & Alzheimer's Disease
Alzheimer’s patients produce an abnormal peptide (a piece of protein) known as “beta-amyloid” in their brains. Beta-amyloid provokes oxidative stress, and eventually cells are killed because of the abnormally high levels of free radicals. The killing of brain cells causes the gradual decline in Alzheimer’s patients. It has been proven that resveratrol can protect the brain against oxidative stress, and keep cells alive.
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Resveratrol like Viagra !
Resveratrol supplements significantly reversed the trend. In this respect, resveratrol is similar to Viagra, which also affects nitric oxide. However, whereas Viagra only affects small vessels, resveratrol affects the main arteries. Finally, resveratrol also stops the proliferation of cells in the blood vessels that narrow the arteries, and it also keeps blood cells from sticking together. Both are very important for preventing heart attacks. The ability of resveratrol to keep blood cells from sticking together was investigated by Canadian researchers who wanted to know what role, if any; other components of wine might play in the process. They found that ethanol itself inhibited one type of stickiness-promoter (thrombin), and quercetin (another polyphenol) inhibited a different one (12-HETE), but nothing else they tested was active against this aspect of heart disease except resveratrol, which inhibited not only thrombin, but a host of other stickiness-promoting factors.
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Resveratrol & Heart / Blood Vessels
One of the serious complications of free radical damage is hardening and thickening of the arteries. A “vicious cycle” of radicals, artery damage, and narrowing due to scar tissue that, in turn, promotes more free radical activity and more damage, has been described. Resveratrol is being investigated for effectiveness as treatment for this progressive process.The Heart Institute of Montreal, Canada has published research demonstrating that reseveratrol lowers blood pressure. This is an exciting area of interest in cardiovascular research. Resveratrol’s antioxidant action helps stop free radical damage and opens the arteries by enhancing nitric oxide. Nitric oxide is a critical component of heart/artery function. It allows blood vessels to “relax,” which enhances blood flow. In a recent study, a high-cholesterol diet decreased nitric oxide by about a third.
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Resveratrol & Thyroid Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Lymphoma (various types)
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Cervical Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Oral Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Stomach Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Lung Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Liver Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Melanoma
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). [20] Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Overian Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Pancreas Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Skin Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Metastasis to bone
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Non-Hodgkins Lymphoma
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Leukemia (various types)
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Prostate Cancer (all types)
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Breast Cancer (all types)
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet.[22]*Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Esophageal
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Neuroblastoma
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet. Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid. *In laboratory animals and cell culture studies.
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Resveratrol & Colon Cancer
Cancer is perhaps, the most dynamic area of resveratrol research. Resveratrol is the first natural medicinal to have solid evidence behind it showing that it blocks or stops many stages of cancer. Resveratrol not only prevents cancer, it’s being proposed as an additional treatment. The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes. Some of the latest information reveals that resveratrol causes a unique type of cell death (cell apoptosis), and kills cancer cells whether they do or do not have the tumor suppressor gene, it also works whether cancer cells are estrogen receptor-positive or negative. Researchers in Austria have done elaborate studies showing that resveratrol blocks the ability of cancer cells to metastasize to bone (30-71%). Effective in-vitro research results were reported for pancreas, breast, renal, prostate and colon cancers. All research with human-derived tumors are conducted in-vitro or in life extension research terms, ex-vivo. This means the tumor cells of a specific type of human cancer are grown in cell culture and compounds such as resveratrol are studied to determine the effectiveness in cell killing activity (cell apoptosis). In vitro refers to the cell culture techniques and ex-vivo refers to human cancer cell lines being used for the investigational research study.Resveratrol also acts against a component of Western diet that promotes cancer cell growth: linoleic acid. Linoleic acid is converted to arachidonic, which is converted to hormone-like substances (such as prostaglandin E2 and leukotriene B4) that can promote inflammatory processes that stimulate cancer cell growth, among other things. Resveratrol specifically inhibits the enzyme cyclooxygenase-2 (COX-2) to reverse inflammation. It has been demonstrated that the western diet can cause colon cancer in rodents without any other chemical or factor being necessary. In a study from Japan, resveratrol in an amount easily obtained by supplementation, inhibited the growth of breast cancer cells, and blocked the growth-promoting effects of linoleic acid from the Western diet.
Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*
Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid.
*In laboratory animals and cell culture studies.
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Resveratrol works against a wide range of cancers Both at the preventive and treatment stages. Its ability to stop cancer is connected to its capability, first, to distinguish a cancer cell from a normal cell. Unlike chemotherapeutic drugs that affect normal as well as cancer cells, resveratrol does not damage healthy cells. Not only is it not harmful to normal cells, it protects them. Second, resveratrol is sophisticated in its actions. It doesn’t just scavenge free radicals; it activates and deactivates critical enzymes and genes, hormones and chemicals. Cancers Inhibited by Resveratrol According to published research*
Colon, Neuroblastoma, Esophageal, Breast (all types), Prostate (all types), Leukemia (various types), Non-Hodgkins Lymphoma, Metastasis to bone, Skin, Pancreas, Ovarian, Melanoma, Liver, Lung,Stomach, Oral, Cervical, Lymphoma (various types), Thyroid.
*In laboratory animals and cell culture studies.
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Is Resveratrol Safe?
Beginning November 1, 2006 nearly 500 newspapers reported on the resveratrol story and virtually every major TV news department followed. The news media heralded a study which showed that a high-dose, “red wine molecule”, maintained the quality of life of laboratory mice (balance and coordination) as they aged despite a high-fat diet the high-fat fed mice lived 31% longer when given resveratrol.
Next, the anti-nutritional supplement news media began swaying consumers towards wine (a major source of resveratrol) because, as some authorities claimed, there was an uncertainty over the sources and safety of resveratrol supplementation. Forget that the EPA deems resveratrol to be non-toxic. Forget that animal studies show the equivalent of 21,000 milligrams in humans would be non-toxic. Forget that three human clinical trials using 500 milligrams of resveratrol have passed the safety arm of their study.
Forget that the National Institute of Environmental Health Sciences has conducted a toxicity review of resveratrol, and no major side effects are noted.
For the record, resveratrol is far safer than any alcoholic beverage and even safer than aspirin. When an alternative to an alcoholic beverage was available, a fact which should have been heralded, modern medicine and the news media, in a phobic aversion to dietary supplements, advised the public to “get drunk” on wine. So 90 percent of the news reports said, until proven otherwise, wine was safer than pills.
Conversely, reporters further explained it would take too much wine to produce the same health benefits as shown in the recent study and consumers would have to drink about a case of wine per day to achieve the health benefits. Reporters drove this story into the ground until one wondered why they were even reporting it.
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Next, the anti-nutritional supplement news media began swaying consumers towards wine (a major source of resveratrol) because, as some authorities claimed, there was an uncertainty over the sources and safety of resveratrol supplementation. Forget that the EPA deems resveratrol to be non-toxic. Forget that animal studies show the equivalent of 21,000 milligrams in humans would be non-toxic. Forget that three human clinical trials using 500 milligrams of resveratrol have passed the safety arm of their study.
Forget that the National Institute of Environmental Health Sciences has conducted a toxicity review of resveratrol, and no major side effects are noted.
For the record, resveratrol is far safer than any alcoholic beverage and even safer than aspirin. When an alternative to an alcoholic beverage was available, a fact which should have been heralded, modern medicine and the news media, in a phobic aversion to dietary supplements, advised the public to “get drunk” on wine. So 90 percent of the news reports said, until proven otherwise, wine was safer than pills.
Conversely, reporters further explained it would take too much wine to produce the same health benefits as shown in the recent study and consumers would have to drink about a case of wine per day to achieve the health benefits. Reporters drove this story into the ground until one wondered why they were even reporting it.
Visit Now: http://everydaymotivations.com/RejenX.aspx
Could Resveratrol Make You Live Longer?
Featured on the Barbara Walters special “Live to 150,”
Resveratrol Activates a Longevity Gene (Anti-Aging)In a widely publicized report, researchers at Harvard Medical Schooland BIOMOL Laboratories have demonstrated that Resveratrol activates a “longevity gene” by activating a cell’s survival defense enzyme, which prolongs the time cells have to repair their broken DNA.One of the known causes of aging and death is that older cells lose their ability to perfectly replicate DNA in every new cell. DNA “mistakes” accumulate and allow little pieces of DNA to become active and print themselves out, so to speak, creating a type of “DNA debris” that eventually stops a cell from functioning effectively. It is similar to printing out a report and having a couple of pages at the end not contain any relevant information-so you throw them away. The cell can’t throw away the extra “printed out” DNA; it accumulates and clogs up the cell.
This build up of “debris” is connected to aging, and the death of individual cells. Resveratrol reduces the frequency of “DNA debris” by 60% through the longevity gene that is stimulated. [25-27, 11, 16]*Resveratrol’s ability to activate the gene has to do with its chemical structure, not its antioxidant potential. It works by increasing the rate of a reaction known as “deacetylation.” Acetylation reactions affect whether a gene is “off” or “on.” This is extremely important. In cancer cells, for example, genes are activated that aren’t supposed to be and vice versa. By controlling deacetylation and augmenting the longevity gene, resveratrol is able to confer some serious life extension benefits-at least in the laboratory organisms.
Resveratrol has been in the news a great deal! Led by Dr. David Sinclair at Harvard University, research studies continue to find more interesting benefits from this compound, including potential anti-cancer, anti-aging, and life extension activity. Considerable attention is focused on anticancer properties, both in solid tumors and hematologic malignancies. It is not surprising that Resveratrol is shaping up to be the greatest nutritional discovery of our lifetimes.
The media has nick-named Resveratrol as the “fountain of youth”, and you will soon read some of the scientific data that gave birth to this world-wide interest. view videos http://everydaymotivations.com/RejenX.aspx
Resveratrol Activates a Longevity Gene (Anti-Aging)In a widely publicized report, researchers at Harvard Medical Schooland BIOMOL Laboratories have demonstrated that Resveratrol activates a “longevity gene” by activating a cell’s survival defense enzyme, which prolongs the time cells have to repair their broken DNA.One of the known causes of aging and death is that older cells lose their ability to perfectly replicate DNA in every new cell. DNA “mistakes” accumulate and allow little pieces of DNA to become active and print themselves out, so to speak, creating a type of “DNA debris” that eventually stops a cell from functioning effectively. It is similar to printing out a report and having a couple of pages at the end not contain any relevant information-so you throw them away. The cell can’t throw away the extra “printed out” DNA; it accumulates and clogs up the cell.
This build up of “debris” is connected to aging, and the death of individual cells. Resveratrol reduces the frequency of “DNA debris” by 60% through the longevity gene that is stimulated. [25-27, 11, 16]*Resveratrol’s ability to activate the gene has to do with its chemical structure, not its antioxidant potential. It works by increasing the rate of a reaction known as “deacetylation.” Acetylation reactions affect whether a gene is “off” or “on.” This is extremely important. In cancer cells, for example, genes are activated that aren’t supposed to be and vice versa. By controlling deacetylation and augmenting the longevity gene, resveratrol is able to confer some serious life extension benefits-at least in the laboratory organisms.
Resveratrol has been in the news a great deal! Led by Dr. David Sinclair at Harvard University, research studies continue to find more interesting benefits from this compound, including potential anti-cancer, anti-aging, and life extension activity. Considerable attention is focused on anticancer properties, both in solid tumors and hematologic malignancies. It is not surprising that Resveratrol is shaping up to be the greatest nutritional discovery of our lifetimes.
The media has nick-named Resveratrol as the “fountain of youth”, and you will soon read some of the scientific data that gave birth to this world-wide interest. view videos http://everydaymotivations.com/RejenX.aspx
What is RejenX?
We are proud to introduce you to RejenX!
RejenX International "The Resveratrol Company" has The Highest quality "Resveratrol-Proprietary product". It is the culmination of the past ten years of extensive research. Their Resveratrol product is so unique in its potency that they have submitted a U.S. patent application.
We believe that RejenX International will lead this massive resveratrol health wave for preventive wellness and life extension as; "The Resveratrol Company!"
Visit: http://everydaymotivations.com/RejenX.aspx
RejenX International "The Resveratrol Company" has The Highest quality "Resveratrol-Proprietary product". It is the culmination of the past ten years of extensive research. Their Resveratrol product is so unique in its potency that they have submitted a U.S. patent application.
We believe that RejenX International will lead this massive resveratrol health wave for preventive wellness and life extension as; "The Resveratrol Company!"
Visit: http://everydaymotivations.com/RejenX.aspx
What is Resveratrol?
Resveratrol research and Findings!
Resveratrol is shaping up to be the GREATEST discovery to date, some say even above penicillin. Some Doctors have nicknamed Resveratrol the fountain of youth.As you read all of the information concerning Resveratrol keep this in mind: Not all Resveratrol products are equal. Statistics prove that when ordering supplements online you have a 1 in 5 chance of getting what you want & only a 1% chance of getting the purity & potency advertised.
Not all are equal! RejenX proprietary blend stands above the others!
We are about to experience the greatest health wave of the 21st Century.Resveratrol is reported by the media with excited anticipation of its potential in the metabolic support of the immune system, anti-aging, sports performance, cancer concerns, and life extension. Resveratrol, found in red grapes, fruits, berries and root extracts, was first isolated in 1940 as a constituent of Japanese Knotweed and the Hy Zhang Root Extract (Polygonum capsidatum). Modernly, it has since been found in red wine and peanuts. The bio-active chemical configuration is 3,4’,5-tri-hydroxy-trans-stilbene, a potent antioxidant.
Visit Now: http://everydaymotivations.com/RejenX.aspx
Resveratrol is shaping up to be the GREATEST discovery to date, some say even above penicillin. Some Doctors have nicknamed Resveratrol the fountain of youth.As you read all of the information concerning Resveratrol keep this in mind: Not all Resveratrol products are equal. Statistics prove that when ordering supplements online you have a 1 in 5 chance of getting what you want & only a 1% chance of getting the purity & potency advertised.
Not all are equal! RejenX proprietary blend stands above the others!
We are about to experience the greatest health wave of the 21st Century.Resveratrol is reported by the media with excited anticipation of its potential in the metabolic support of the immune system, anti-aging, sports performance, cancer concerns, and life extension. Resveratrol, found in red grapes, fruits, berries and root extracts, was first isolated in 1940 as a constituent of Japanese Knotweed and the Hy Zhang Root Extract (Polygonum capsidatum). Modernly, it has since been found in red wine and peanuts. The bio-active chemical configuration is 3,4’,5-tri-hydroxy-trans-stilbene, a potent antioxidant.
Visit Now: http://everydaymotivations.com/RejenX.aspx
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