Resveratrol and Antiviral Effects

A Northeastern Ohio Universities College of Medicine Study found that multiple viral protein products were reduced or completely blocked, as well as a reduction in viral DNA production. A cell culture study found that resveratrol blocked the influenza virus from transporting viral proteins to the viral assembly site, hence restricting its ability to replicate. The effect was 90% when resveratrol was added six hours after infection and continued for 24 hours thereafter.
Visit: http://everydaymotivations.com/RejenX.aspx